Cakes by Amy - PricingAll cakes are charged by the number of servings. Decorations make a big difference in cost. Cakes with nuts, dried fruits or special fillings will add to the cost of your cake. We also do cupcakes which have an option of filling and decoration on top of icing with an additional cost.
If you are wanting a tall tiered wedding cake without the price an option to look into would be having one tier be real cake (the one cut into) and the rest fake made of Styrofoam and iced; then you can have a sheet cake in the back to serve to your guests.
It is important to remember your budget. We will go over your options and find what best suits your needs. Most tiered wedding cakes must be delivered and assembled on site to prevent a cake mishap, delivery charges will be applied.
A basic buttercream cake starts at $3.00 a serving, fondant starts at $4.00 a serving. Styrofoam cakes are also charged by the seving but a lot less than real. Buttercream starts at $1.35 per serving and fondant starts at $2.50 per serving.
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Round Cakes: 6 inch = 8 servings 8 inch = 15 servings 9 inch = 22 servings 10 inch = 30 servings 12 inch = 45 servings 14 inch = 65 servings 15 inch = 80 servings *Larger sizes by request |
Square Cakes 6 inch = 12 servings 8 inch = 24 servings 10 inch = 40 servings 12 inch = 60 servings *Larger by request |
Basic cupcakes start at $1.50 per cupcake
Fillings add $0.35 more per serving. Buttercream fillings do not add to the cost.
Copyright © 2010 Cakes by Amy
St. George, Utah